Menu of DMTK Food Truck

A famous Thai cold drinks that will surely cool you down in a hot day plus a creamy sweetness and natural flavored from evaporated milk and condensed milk without extra sugar added.

Creamy and sweeten Thai sticky rice with coconut milk, palm sugar, a pinch of salt served with fresh sliced sweet ripe Mango!!

Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.

Larb is a hot and spicy Thai grounded meat Salad flavored with garlic,Thai chili, lime juice, sugarcane, fish sauce topped with chopped red onion, green onion, cilantro, mint and roasted rice served with Sticky Rice.

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro.

Grilled pork (traditionally), thin sliced and marinated with Thai herbs and spices, on skewers served with peanut sauce and achat (Thai style cucumber relish)

We served only white, red and brown premium grade Jasmine Rice from Thailand.

We served only a fine sticky rice from Sapatong, Chiangmai, Thailand.

simply but delicious, a pan fried 2 local farm eggs scrambled in Thai style served on Jasmine Rice with a side Thai Sriracha sauce, sliced cucumber and fresh cilantro

simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.

Garlic fired Jasmine rice with fresh prawn from and all natural duck egg from local farm.

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

Stir-fry Tofu with Thai Sweet Basil is another famous Thai dish. A Sliced Tofu stir-fry with chilies, garlic, GF soy sauce, palm Sugar and Thai sweet basil,

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry Tofu with garlic, chili, lemongrass and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil, served together with rice.

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!

Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.

Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, beef ball, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.

Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.

Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, chicken, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.