Pad Ka-Prow Special (Hot Basil stir-fry Ground Pork/Ground Chicken)
From 16.00
Stir-fry Angus Beef Strip/Ground Pork with Thai Hot/Sweet Basil is another famous Thai dish along with Pad Ka Prao Gai. Grounded Beef, garlic, fish sauce, and sweet basil. Rice is included.
Pad See Ew (Rice Vermicelli)
From 13.50
Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.
Goong Pad Ta-krai (Lemongrass Shrimp Stir-fry)
From 17.00
This Shrimp Stir-fry is originated in Phuket (Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful. Rice is included.
Eastern Thai Sausage (Sai Krok Isan) Meal Deal
From 15.00
This Eastern Thai Sausage is known for the sour and garlicky taste of ground pork, rice, glass noodles, garlic, and white pepper. It's one of a kind.
Northern Thai Sausage (Sai Oua) Meal Deal
From 15.00
This Northern Thai Sausage isn't like any other sausage you ever have as it's packed with fresh aromatic flavor from Thai herbs and spices. It does come with sticky rice and fresh veggies on a side.
Chinese Eggplant Stir-fry with Thai Basil
16.00
The fresh and local cowdery long purple eggplant stir-fry with Sassafras Farm Thai basil.
Red Curry Angus Beef with Thai Eggplant & Basil
From 16.00
A coconut creamy red curry with an Angus Beef, Thai Eggplant, Thai chili, pepper and Thai Basil. Seasoning with a pinch of salt, palm sugar, and fish sauce
Appetizer
Veggies Spring Roll w/ Sauce
From 7.00
Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)
Quail Egg Wonton w/ Sauce
From 6.00
Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce
Crispy Pork Wonton w/ Sauce
From 7.00
Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.
Crispy Tofu w/ Sauce
From 8.00
Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro.
Northern Thai Sausage (Herb & Spices)
From 7.00
Northern Thai Sausage (Sai Ua) is known for its herb and spicy flavors. Made with Farm on the Ridge ground pork, bunch of Thai Herb such culantro, kaffir lime, galangal, fingeroot, cumin, Thai chili and more.
Sweet Potato Ball (Kha-nom Khai Nok Kra tah)
6.00
A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)
Gai Kati (Curry Chicken BBQ)
From 6.50
Grilled marinated chicken fillets with curry and coconut milk
Eastern Thai Sausage (Sai Krok Isan)
From 7.00
Garlicky and Sour Rice noodles and Pork Sausage from Eastern Thailand.
Rice & Fried Rice
Tri-colors Thai Jasmine Rice
From 3.00
We served only white, red and brown premium grade Jasmine Rice from Thailand.
Thai Sticky Rice
From 3.00
We served only a fine sticky rice from Sapatong, Chiangmai, Thailand.
Thai Omelette with Jasmine Rice
13.50
simply but delicious, a pan fried 2 local farm eggs scrambled in Thai style served on Jasmine Rice with a side Thai Sriracha sauce, sliced cucumber and fresh cilantro
Garlic Fried Rice with Veggies & Egg
From 13.50
simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.
Shrimp Fried Rice
From 16.00
Garlic Fried Jasmine rice with 5 whole shrimps, shredded carrot, egg and green onion seasoned with GF soy sauce, salt, and pepper
Ground Chicken Fried Rice with Chinese Broccoli & Egg
From 16.00
Garlic Fried Jasmine rice with Chinese Broccoli and egg seasoned with GF soy sauce, salt and pepper
Tom Yum Goong Fried Rice
From 16.50
A sour and spicy shrimp Tom Yum Fried rice with 5 shrimps, kaffir lime, Lemongrass topped with fresh lime cut.
Basil ground chicken Fried Rice
16.00
Jasmine Rice spun in a Basil Beef and stir-fried until all flavor mixed in with rice.
Stir-fry W/ Rice
Gai Pad Bai Ho-ra-pa (Sweet Basil chicken stir-fry)
From 16.00
Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil, served together with rice.
Goong Pad Ta-krai (Lemongrass Shrimp Stir-fry)
From 15.50
Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.
Vegan & Vegetarian
Veggies Spring Roll
From 7.00
Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)
Sweet Potato Ball (Kha-nom Khai Nok Kra tah)
6.00
A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)
Quail Egg Wonton
From 6.00
Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce
Thai Omelette with Jasmine Rice
13.50
simply but delicious, a pan fried 2 local farm eggs scrambled in Thai style served on Jasmine Rice with a side Thai Sriracha sauce, sliced cucumber and fresh cilantro
Garlic Fried Rice with Veggies & Egg
From 13.50
simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.
Vegan Stir-fry Sprout & Tofu
15.00
Vegan stir-fry sprout & crispy organic tofu with light soy sauce, a pinch of sugar cane and salt, topped with cilantro - served with Tri color Jasmine rice.
Tao-Hu Pad Bai Ho-ra-pa (Sweet Basil Tofu stir-fry)
15.00
Stir-fry Tofu with Thai Sweet Basil is another famous Thai dish. A Sliced Tofu stir-fry with chilies, garlic, GF soy sauce, palm Sugar and Thai sweet basil,
Tao-Hu Pad Ta-krai (Lemongrass Tofu Stir-fry)
15.50
Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry Tofu with garlic, chili, lemongrass and kaffir lime leaf until they all turn crisp, aroma, and flavorful.
Chinese Eggplant Stir-fry with Thai Basil
From 13.00
The fresh and local cowdery long purple eggplant stir-fry with Sassafras Farm Thai basil.
Noodles Stir-fried
Mama Pad Egg & Veggies (non-spicy Thai Ramen Stir-fry)
From 13.50
A basic ramen noodles stir-fry is a family and kid-friendly dish. Ingredients: wheat noodles, egg, veggies, corn oil, fish sauce/GF soy sauce, and sugar.
Pad Thai
From 13.50
World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!
Pad See Ew (Thin Rice Noodles)
From 13.50
Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.
Mama Pad Kee Mao (Drunken noodles stir-fry)
From 13.00
Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, beef ball, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.
Mama Pad Tom Yum (Thai ramen noodles tom yum)
From 17.00
Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.