Menu of Dr.May's Thai Kitchen
Thai food in ATHENS
We offer Takeout
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Online menu of Dr.May's Thai Kitchen
Drink & Dessert
Sticky Rice With Mango (Khao Niew Ma-Muang)
10.00
Creamy and sweeten Thai sticky rice with coconut milk, palm sugar, a pinch of salt served with fresh sliced sweet ripe Mango!!
Thai Tea
From 5.50
Traditional Thai Tea that made with Black or Red Assam Tea hot brewed then mixed Evaporated and Condensed Milk. It's your new Winter favorite drink!
Gafe Thai/Thai Coffee
From 5.50
A very famous Thai coffee (Gefe Boran) rich with creamy and sweetness from evaporated milk and condensed milk without extra sugar added. Or you can enjoy the refreshing one with sugarcane served hot or cold.
Appetizer
Veggies Spring Roll w/ Sauce
From 7.00
Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)
Crispy Pork Wonton w/ Sauce
From 7.00
Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.
Quail Egg Wonton w/ Sauce
From 7.00
Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce
Crispy Tofu w/ Sauce
From 8.50
Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro.
Shrimp Roll w/ Sauce
From 10.00
If you love shrimp, shrimp roll is guaranteed to be your new favorite, With only 2 ingredients: whole white shrimp, wheat wrapper then deep fry to its crispiness and served with sweet plum sauce.
Sweet Potato Ball (Kha-nom Khai Nok Kra tah)
From 7.00
A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)
Gai Kati ( Curry Chicken BBQ)
From 7.00
Grilled marinated chicken fillets with curry and coconut milk, fish sauce and sugarcane.
Northern Thai Sausage (Herb & Spices)
From 8.00
Northern Thai Sausage (Sai Ua) is known for its herb and spicy flavors. Made with Farm on the Ridge ground pork, bunch of Thai Herb such culantro, kaffir lime, galangal, fingeroot, cumin, Thai chili and more.
DMTK Top Five
These are our top Five dishes and will always be on the Menu...
Curry Chicken BBQ Meal Deal
From 15.00
The three best of chef choices in one box meal is one of a kind that you will surely enjoy.
Gai Pad Kra-Pao (Hot Basil chicken stir-fry)
From 16.50
Stir-fry Chicken with Thai Hot Basil or Pad Ka Prao Gai has been voted as the world's No.1 best stir-fry dish of 2023. Ingrdt; Sliced chicken stir-fry with chilies, garlic, fish sauce, and Thai Hot basil, served together with Jasmine rice.
Mama Pad Kee Mao Gai (Drunken Noodles Stir-fry Chicken)
From 16.00
Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, beef ball, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.
Pad See Ew Gai (Thin/Flat Rice Noodles)
From 16.00
Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.
Pad Thai Gai (Chicken & Egg Pad Thai)
From 16.50
World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!
Today's Special
Chef's special dishes are updated weekly regarding what's fresh and available from local farmers and stores! Order while supplies last.
Som Tum Thai (Green Papaya Salad)
From 10.00
Fine hand-shredded papaya, carrot, green bean, and tomatoes get a little pounding with smashed garlic, Thai chilies, lime, palm sugar, and fish sauce topped with roasted peanuts.
Freetown Farm Sriracha Omelette & Rice
From 13.00
Local Freetown Farm Free Range Organic Egg pan-fried Omelette Thai style served with Thai Sriracha Chilli Sauce and Jasmine Rice topped with Cilantro and Cucumber Slices.
Thai Basil & Omelette Stir-fry
From 13.00
Local Freetown Farm Free Range Organic Egg pan-fried Omelette Thai style then stir-fry with Thai Basil, Thai Chili, garlic, soy sauce, and pepper served with Jasmine Rice and Sriracha chili sauce.
Ground Beef Stew in Tomato Soup
From 13.00
Try DMTK Beef stew made with Symmes Creek local farm ground beef, mixed Veggies (peas, diced carrot, onion, green & red pepper, parley chopped, whole baby corn, tomato sauce, salt, ground white pepper) stew in tomato sauce served on Rice or Remen Noodles with Pan-Fried Egg/Omelette as you liked!
Northern Thai Sausage (Sai Oua) Meal Deal
From 17.00
This Northern Thai Sausage isn't like any other sausage you ever have as it's packed with fresh aromatic flavor from Thai herbs and spices. It does come with sticky rice and fresh veggies on a side.
Northern Larb Pork (Spicy Pork Salad)
From 16.00
Larb is a hot and spicy Thai grounded meat Salad flavored with garlic,Thai chili, lime juice, sugarcane, fish sauce topped with chopped red onion, green onion, cilantro, mint and roasted rice served with Sticky Rice.
Goong Pad Ta-krai (Lemongrass Shrimp Stir-fry)
From 18.00
This Shrimp Stir-fry is originated in Phuket (Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful. Rice is included.
Red Curry with Pineapple with Shrimp
From 17.00
Ingredients are Jumbo Shrimp, pineapple, coconut milk, tofu, kaffir lime, sweet pepper, palm sugar, Soy sauce, and red curry paste.
Red Curry with Pineapple and Organic Tofu
17.00
Panang Curry with Pineapple | Gang Kua | แกงคั่วกุ้ง is one of many famous Thai red curries. It is a flavorful creamy red curry without being too spicy (medium spicy). Ingredients are pineapple, coconut milk, Organic Togi, kaffir lime, sweet pepper, palm sugar, and Red curry paste
Basil Ground Pork/Beef Stir-fry (Pad-Bai-Ho-Ra-Pa)
From 16.00
Stir-fry ground Chicken/Beef/ or Pork with Thai Hot Basil is another famous Thai dish. Ingredients: ground Pork/Beef, garlic, fish sauce, GF Soy sauce, sugar cane, white pepper, and sweet basil. Rice is included.
Tom Kha Gai (Chicken Galangal Soup)
16.00
Tom Kha is a very mild spicy and sour hot soup with coconut milk (ing. coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms, mini corn, bamboo shoot, chicken, salt, and lime juice.
Green Curry Ground Beef (gaeng kiew waan)
16.50
Green curry is a world famous Thai curry. Ingredients: ground beef, green bean, Cowdery farm Thai eggplant, curry paste, fish sauce/GF soy sauce, sweet basil, coconut milk, and palm sugar.
Gang Pa Gai (Jungle Curry Chicken)
16.50
A wild curry with coconut free . It does have lots of herbs (hot basil, garlic, galangal, finger root, green peppercorns, kaffir lime) and vegetables (green bean, Thai eggplant, and baby corn).
Red Curry Thai Eggplant and Natural Pork
From 16.50
It's a flavorful rich and creamy coconut red curry with Thai round eggplant, Kaffir lime, Thai sweet basil, and natural pork loin with a touch of fish sauce and palm sugar.
Chicken & Rice
This menu offers all of DMTK's best chicken and rice dishes.
DMTK Satay & Rice Bowl
From 13.50
All natural Chicken spun in DMTK special Satay Curry sauce then grilled on the pan and served on Jasmine rice/Rice Noodles topped with Peanut Sauce and Cucumber relish to its full flavor!
Sriracha Garlic Chicken with Fried Egg
From 16.00
Local Freetown Farm Free Range Organic Egg pan-fried Thai style served with Thai Sriracha Chilli Sauce, Garlic Chicken and Jasmine Rice topped with Cilantro and Cucumber Slices.
Ginger Chicken Stir-fry
From 16.50
All natural chicken stir-fry with a fine chopped fresh ginger, garlic, fish sauce/soy sauce and a pinch of sugar cane topped with colorful sweet pepper, yellow and green onion, mini corn, bamboo shoot and straw mushroom.
Gai Pad Kra-Pao (Hot Basil chicken stir-fry)
From 16.50
Stir-fry Chicken with Thai Hot Basil or Pad Ka Prao Gai has been voted as the world's No.1 best stir-fry dish of 2023. Ingrdt; Sliced chicken stir-fry with chilies, garlic, fish sauce, and Thai Hot basil, served together with Jasmine rice.
Cashew Chicken Stir-fry (Gai Pad Med Ma Muang)
From 17.00
This famous stir-fry contain all natural chicken popcorn , yellow onion , green onion, garlic, sweet pepper, Thai Chili, sesame oil, corn oil, soy sauce, sugarcane, sriracha sauce and cashew.
Chicken & Noodles
This menu offers all of DMTK's best chicken and noodle dishes.
Thai Noodles Bowl
From 13.50
A steamed Thai Noodles bowl with choice of noodles, choice of proteins, topped with steamed veggies (Chinese Broccoli, cabbage, sprout), ground peanut, fried garlic, sweet, sour, and spicy GF dark soy sauce then garnished with fresh green (Culantro/Sweet Basil) and fresh lime cut.
Chicken Ramen Soup
From 13.00
DMTK chicken soup with your choice of Jasmine Rice, Ramen, or Rice Noodles served in a dark GF soy-sauce-based chicken broth then topped with shallot, cilantro, and crispy garlic.
Khao Soi Gai (Curry chicken soup with egg/ramen noodles)
From 15.00
Crispy egg noodles with chicken in creamery Northern style curry served with fresh lime cut, pickled napa, chili oil, and red onion.
Stir-fry W/ Rice
All ingredients from local farms (Farm on the Ridge Pork, Primaterra Farm Chicken, Sassafras Farm Basil, Cowdery Farm Eggplants and Chilies, GreenEdge
Cashew Chicken Stir-fry (Gai Pad Med Ma Muang)
From 17.00
This famous stir-fry contain all natural chicken popcorn , yellow onion , green onion, garlic, sweet pepper, Thai Chili, sesame oil, corn oil, soy sauce, sugarcane, sriracha sauce and cashew.
Ginger Chicken Stir-fry
From 17.00
All natural chicken stir-fry with a fine chopped fresh ginger, garlic, fish sauce/soy sauce and a pinch of sugar cane topped with colorful sweet pepper and green onion.
Pad Prik Khing (Stir-fry green bean with chicken and red curry)
From 16.50
Ingredients: your choice of proteins, green bean, red curry, fish sauce, GF soy sauce, garlic, sugar cane, and corn oil. Served with Tricolor Jasmine Rice.
Goong Pad Ta-krai (Lemongrass Shrimp Stir-fry)
From 17.50
Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.
Rice & Fried Rice
Tri-colors Thai Jasmine Rice
From 3.50
We served only white, red and brown premium grade Jasmine Rice from Thailand.
Thai Sticky Rice
From 3.50
We served only a fine sticky rice from Sapatong, Chiangmai, Thailand.
Thai Omelette with Jasmine Rice
From 13.00
Simply but delicious, a pan-fried 2 local farm eggs scrambled in Thai style served on Jasmine Rice with a side Thai Sriracha sauce, sliced cucumber and fresh cilantro
Garlic Fried Rice with Veggies & Egg
From 14.00
simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.
Garlic Fried Rice with Veggies & Egg
From 14.00
Simple but delicious garlic fried rice with local egg, Chinese Broccoli, Carrot slice, or seasonal Green, with light soy sauce, and a pinch of salt, white pepper powder topped with spring onion or cilantro.
Shrimp Fried Rice
From 17.00
Garlic Fried Jasmine rice with 5 whole shrimps, shredded carrot, egg and green onion seasoned with GF soy sauce, salt, and pepper
Chicken Fried Rice with Chinese Broccoli & Egg
From 16.00
Garlic Fried Jasmine rice with Chinese Broccoli and egg seasoned with GF soy sauce, salt and pepper
Tom Yum Goong Fried Rice
From 17.00
A sour and spicy shrimp Tom Yum Fried rice with 5 shrimps, kaffir lime, Lemongrass topped with fresh lime cut.
Basil Chicken chicken Fried Rice (Khao Pad Kra Pao Gai)
From 17.00
Jasmine Rice spun in a Basil Chicken and stir-fried until all flavor is mixed with rice.
Noodles Stir-fried
Mama Pad Egg & Veggies (non-spicy Thai Ramen Stir-fry)
From 13.00
A basic ramen noodles stir-fry is a family and kid-friendly dish. Ingredients: wheat noodles, egg, veggies, corn oil, fish sauce/GF soy sauce, Chinese Broccoli and sugar.
Mama Pad Kee Mao (Drunken noodles stir-fry)
From 13.50
Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper/Hungarian wax pepper, green bean/Chinese Broccoli, Choices of protein (chicken or Tofu), basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.
Mama Pad Kee Mao ground pork/Beef (Drunken Noodles)
From 15.00
Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, chicken, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.
Mama Pad Tom Yum (Thai ramen noodles tom yum)
From 13.50
Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.
Pad See Ew (Thin Rice Noodles)
From 14.00
Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.
Pad Thai
From 14.00
World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!
Curry/Soup (served with Rice)
All ingredients from local farms (Farm on the Ridge Pork, Primaterra Farm Chicken, Sassafras Farm Basil, Cowdery Farm Eggplants and Chilies, GreenEdge
Red Curry with Pineapple with Tofu
From 17.00
Ingredients are Organic Fried Tofu pineapple, coconut milk, tofu, kaffir lime, sweet pepper, palm sugar, Soy sauce, and red curry paste.
Red Curry Pork with Thai Eggplant & Basil
From 16.50
A coconut creamy red curry with all-natural pork, Thai Eggplant, Thai chili, pepper and Thai Basil. Seasoning with a pinch of salt, palm sugar, and fish sauce
Green Curry Chicken
17.00
Green curry is a world famous Thai curry. Ingredients: chicken, green bean, Cowdery farm Thai eggplant, curry paste, fish sauce/GF soy sauce, sweet basil, coconut milk, and palm sugar.
Red Curry with Pineapple and Shrimp
17.00
Panang Curry with Pineapple | Gang Kua | แกงคั่วกุ้ง is one of many famous Thai red curries. It is a flavorful creamy red curry without being too spicy (medium spicy). Ingredients are pineapple, coconut milk, shrimp/pork/tofu, kaffir lime, sweet pepper, palm sugar, fish sauce and Panang curry paste
Gang Pa Gai (Jungle Curry Chicken)
16.50
A wild curry with coconut free . It does have lots of herbs (hot basil, garlic, galangal, finger root, green peppercorns, kaffir lime) and vegetables (green bean, Thai eggplant, and baby corn).
Tom Kha Gai (Chicken Galangal Soup)
16.00
Tom Kha is a very mild spicy and sour hot soup with coconut milk (ing. coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms, mini corn, bamboo shoot, chicken, salt, and lime juice.
GF, VG and VE Special
In this category, DMTK will be focused on Gluten Free, Vegan, and Vegetarian dishes. We understand how it is important to have more food options.
Crispy Tofu w/ Sauce
From 8.50
Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, freshly crushed peanut, dried Thai chili and chopped culantro/cilantro.
Sweet Potato Ball (Kha-nom Khai Nok Kra tah)
7.00
A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato or Purple Yam, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)
Thai Garden Rice Wrap (GF)
From 13.00
Freshly make-to-order with rice wrap and fresh veggies (rice noodles, culantro, cilantro, cucumber, carrot, green lettuce, garlic, sweet basil, garlic, mint), and tofu options served with chili garlic vinegar.
Tao-Hu Pad Bai Ho-ra-pa (Sweet Basil Tofu stir-fry)
From 16.50
Stir-fry Tofu with Thai Sweet Basil is another famous Thai dish. A Sliced Tofu stir-fry with chilies, garlic, GF soy sauce, palm sugar and Thai sweet basil,
Tao-Hu Pad Ta-krai (Lemongrass Tofu Stir-fry)
From 16.50
Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry Tofu with garlic, chili, lemongrass and kaffir lime leaf until they all turn crisp, aroma, and flavorful.
Tofu Cashew (Tao Hu Pad Med Ma Muang)
From 16.50
Organic Crispy Tofu stir-fry with yellow onion, green onion, garlic, sweet pepper, Thai Chili, sesame oil, corn oil, soy sauce, sugarcane, and cashew.
Ginger Tofu Stir-fry
From 16.50
Organic Crispy Tofu stir-fry with a fine chopped fresh ginger, garlic, straw mushroom, bamboo shoot, baby corn, soy sauce, watercress, and a pinch of sugar cane topped with colorful sweet pepper and green onion.
Pad See Ew (Thin/Flat Rice Noodles)
From 14.00
Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.