Menu of DMTK Takeout @ Mall

Freshly make-to-order with rice wrap and fresh veggies (culantro, cilantro, cucumber, carrot, green lettuce, garlic, sweet basil, garlic, mint), ground pork or tofu served with chili garlic vinegar

This Shrimp Stir-fry is originated in Phuket (Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful. Rice is included.

Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.

One of a kind of Stir-fry pumpkin that will surely impress you which the rich and creamy of Kombucha squash with garlic, fresh basil leaves, a pinch of sugarcane, pepper, GF soy sauce and pastured egg

DMTK famous red curry pumpkin from Cowdery Farm with all natural Pork, flavored with Palm sugar, coconut cream, Kaffir Lime Leaf, and fish sauce - served with Tri-colors Jasmine Rice on a side.

Creamy and sweeten Thai sticky rice with coconut milk, palm sugar, a pinch of salt served with fresh sliced sweet ripe Mango!!

Green Papaya, tomato, green bean, and Rice noodles spun in a sweet lime garlic chili sauce with a fresh crush peanut, and crunchy pork rind.

Fine hand shredded papaya, carrot, green bean, and tomatoes get a little pounding with smashed garlic, Thai chilies, lime, and peanut

Tom Kha is a very mild spicy and sour hot soup with coconut milk (ing. coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms, mini corn, bamboo shoot, chicken, salt, and lime juice.

Farm On the RIdge pork rib tips stew is a slow cooking in a five spice (cinnamon, cloves, fennel, star anise, and Szechwan peppercorn) soup with hard boiled Primaterra farm duck eggs served with homemade pickled pepper sauce.

Green curry is a world famous Thai curry. Ingredients: chicken, green bean, Cowdery farm Thai eggplant, curry paste, fish sauce/GF soy sauce, sweet basil, coconut milk, and palm sugar.

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro.

A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)

simply but delicious, a pan fried 2 local farm eggs scrambled in Thai style served on Jasmine Rice with a side Thai Sriracha sauce, sliced cucumber and fresh cilantro

simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.

Garlic Fried Jasmine rice with 5 whole shrimps, shredded carrot, egg and green onion seasoned with GF soy sauce, salt, and pepper

Garlic Fried Jasmine rice with Chinese Broccoli and egg seasoned with GF soy sauce, salt and pepper

A sour and spicy shrimp Tom Yum Fried rice with 5 shrimps, kaffir lime, Lemongrass topped with fresh lime cut.

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

Vegan stir-fry sprout & crispy organic tofu with light soy sauce, a pinch of sugar cane and salt, topped with cilantro - served with Tri color Jasmine rice.

Stir-fry Tofu with Thai Sweet Basil is another famous Thai dish. A Sliced Tofu stir-fry with chilies, garlic, GF soy sauce, palm Sugar and Thai sweet basil,

Organic Crispy Tofu stir-fry with a yellow onion , green onion, garlic, sweet pepper, Thai Chili, sesame oil, corn oil, soy sauce, sugarcane, and cashew.

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry Tofu with garlic, chili, lemongrass and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil, served together with rice.

This famous stir-fry contain all natural chicken popcorn , yellow onion , green onion, garlic, sweet pepper, Thai Chili, sesame oil, corn oil, soy sauce, sugarcane, sriracha sauce and cashew.

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!

Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.

Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, beef ball, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.

Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.

Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.