Menu of Dr.May's Thai Kitchen
Thai food in ATHENS
We offer Takeout
See MENU & Order
Online menu of Dr.May's Thai Kitchen
Today's Special/Seasonal
Chef's special dishes are updated weekly regarding what's fresh and available from local farmers and stores! Order while supplies last.
Thai Noodles Bowl
From 10.00
Thai Rice Soup
From 10.00
DMTK fall/winter special Jasmine Rice soup with chicken served in chicken broth then topped with green shallot, cilantro, and white pepper.
Ginger Chicken Stir-fry
From 16.00
All natural chicken stir-fry with a fine chopped fresh ginger, garlic, fish sauce/soy sauce and a pinch of sugar cane topped with colorful sweet pepper, yellow and green onion, mini corn, bamboo shoot and straw mushroom.
Goong Pad Ta-krai (Lemongrass Shrimp Stir-fry)
From 17.00
This Shrimp Stir-fry is originated in Phuket (Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful. Rice is included.
Thai Garden Rice Wrap (GF)
From 13.00
Freshly make-to-order with rice wrap and fresh veggies (culantro, cilantro, cucumber, carrot, green lettuce, garlic, sweet basil, garlic, mint), ground pork or tofu served with chili garlic vinegar
DMTK Satay & Rice Bowl
From 13.00
All natural Chicken spun in DMTK special Satay Curry sauce then grilled on the pan and served on Jasmine rice/Rice Noodles topped with Peanut Sauce and Cucumber relish to its full flavor!
Basil Chicken/Beef Stir-fry (Pad-Bai-Ho-Ra-Pa)
From 16.00
Stir-fry chicken/Beef/Pork/Tofu with Thai Hot Basil is another famous Thai dish along with Pad Ka Prao Gai. Grounded Beef, garlic, fish sauce, and sweet basil. Rice is included.
Chinese Eggplant Stir-fry with Thai Basil
From 13.00
The fresh and local cowdery long purple eggplant stir-fry with Sassafras Farm Thai basil.
Green Curry Ground Beef (gaeng kiew waan)
16.00
Green curry is a world famous Thai curry. Ingredients: ground beef, green bean, Cowdery farm Thai eggplant, curry paste, fish sauce/GF soy sauce, sweet basil, coconut milk, and palm sugar.
Gang Pa Gai (Jungle Curry Chicken)
16.00
A wild curry with coconut free . It does have lots of herbs (hot basil, garlic, galangal, finger root, green peppercorns, kaffir lime) and vegetables (green bean, Thai eggplant, and baby corn).
Tom Kha Gai (Chicken Galangal Soup)
16.00
Tom Kha is a very mild spicy and sour hot soup with coconut milk (ing. coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms, mini corn, bamboo shoot, chicken, salt, and lime juice.
Tom Yum Gai Soup
16.50
Hot, spicy, and sour Thai soup with herbs (lemongrass, kaffir lime, galangal, shallot) and coconut milk broth then added chili/tom yum paste for its uniqueness and spiciness.
Appetizer
Veggies Spring Roll w/ Sauce
From 7.00
Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)
Crispy Pork Wonton w/ Sauce
From 7.00
Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.
Quail Egg Wonton w/ Sauce
From 7.00
Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce
Crispy Tofu w/ Sauce
From 8.00
Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro.
Shrimp Roll w/ Sauce
From 10.00
If you love shrimp, shrimp roll is guaranteed to be your new favorite, With only 2 ingredients: whole white shrimp, wheat wrapper then deep fry to its crispiness and served with sweet plum sauce.
Sweet Potato Ball (Kha-nom Khai Nok Kra tah)
6.50
A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)
Gai Kati ( Curry Chicken BBQ)
From 7.00
Grilled marinated chicken fillets with curry and coconut milk, fish sauce and sugarcane.
GF, VG and VE Special
In this category, DMTK will be focused on Gluten Free, Vegan, and Vegetarian dishes. We understand how it is important to have more food options.
Crispy Tofu w/ Sauce
From 8.00
Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, freshly crushed peanut, dried Thai chili and chopped culantro/cilantro.
Sweet Potato Ball (Kha-nom Khai Nok Kra tah)
6.50
A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato or Purple Yam, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)
Thai Garden Rice Wrap (GF)
From 13.00
Freshly make-to-order with rice wrap and fresh veggies (rice noodles, culantro, cilantro, cucumber, carrot, green lettuce, garlic, sweet basil, garlic, mint), and tofu options served with chili garlic vinegar.
Vegan Stir-fry Sprout & Tofu
From 13.50
Vegan stir-fry sprout & crispy organic tofu with light soy sauce, a pinch of sugar cane and salt, topped with cilantro - served with Tri color Jasmine rice.
Tao-Hu Pad Bai Ho-ra-pa (Sweet Basil Tofu stir-fry)
From 15.50
Stir-fry Tofu with Thai Sweet Basil is another famous Thai dish. A Sliced Tofu stir-fry with chilies, garlic, GF soy sauce, palm sugar and Thai sweet basil,
Tao-Hu Pad Ta-krai (Lemongrass Tofu Stir-fry)
From 16.00
Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry Tofu with garlic, chili, lemongrass and kaffir lime leaf until they all turn crisp, aroma, and flavorful.
Ginger Tofu Stir-fry
From 15.50
Organic Crispy Tofu stir-fry with a fine chopped fresh ginger, garlic, straw mushroom, bamboo shoot, baby corn, soy sauce, watercress, and a pinch of sugar cane topped with colorful sweet pepper and green onion.
Rice & Fried Rice
Tri-colors Thai Jasmine Rice
From 3.50
We served only white, red and brown premium grade Jasmine Rice from Thailand.
Thai Sticky Rice
From 3.50
We served only a fine sticky rice from Sapatong, Chiangmai, Thailand.
Garlic Fried Rice with Veggies & Egg
From 14.00
Simple but delicious garlic fried rice with local egg, Chinese Broccoli, Carrot slice, or seasonal Green, with light soy sauce, and a pinch of salt, white pepper powder topped with spring onion or cilantro.
Shrimp Fried Rice
From 17.00
Garlic Fried Jasmine rice with 5 whole shrimps, shredded carrot, egg and green onion seasoned with GF soy sauce, salt, and pepper
Noodles Stir-fried
Mama Pad Egg & Veggies (non-spicy Thai Ramen Stir-fry)
From 13.00
A basic ramen noodles stir-fry is a family and kid-friendly dish. Ingredients: wheat noodles, egg, veggies, corn oil, fish sauce/GF soy sauce, Chinese Broccoli and sugar.
Mama Pad Kee Mao (Drunken noodles stir-fry)
From 13.50
Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper/Hungarian wax pepper, green bean/Chinese Broccoli, Choices of protein (chicken or Tofu), basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.
Mama Pad Tom Yum (Thai ramen noodles tom yum)
From 13.50
Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.
Pad See Ew (Thin Rice Noodles)
From 14.00
Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.
Pad Thai
From 14.00
World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!
Curry/Soup (served with Rice)
All ingredients from local farms (Farm on the Ridge Pork, Primaterra Farm Chicken, Sassafras Farm Basil, Cowdery Farm Eggplants and Chilies, GreenEdge
Red Curry Pork with Thai Eggplant & Basil
From 16.00
A coconut creamy red curry with all-natural pork, Thai Eggplant, Thai chili, pepper and Thai Basil. Seasoning with a pinch of salt, palm sugar, and fish sauce
Green Curry Chicken
16.00
Green curry is a world famous Thai curry. Ingredients: chicken, green bean, Cowdery farm Thai eggplant, curry paste, fish sauce/GF soy sauce, sweet basil, coconut milk, and palm sugar.
Red Curry with Pineapple and Shrimp
16.00
Panang Curry with Pineapple | Gang Kua | แกงคั่วกุ้ง is one of many famous Thai red curries. It is a flavorful creamy red curry without being too spicy (medium spicy). Ingredients are pineapple, coconut milk, shrimp/pork/tofu, kaffir lime, sweet pepper, palm sugar, fish sauce and Panang curry paste
Gang Pa Gai (Jungle Curry Chicken)
16.00
A wild curry with coconut free . It does have lots of herbs (hot basil, garlic, galangal, finger root, green peppercorns, kaffir lime) and vegetables (green bean, Thai eggplant, and baby corn).
Noodles Soup/Curry
Mama Tom Yum Goong (Thai Ramen Noodles Tom Yum Shrimp Soup)
From 16.00
Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.
Khao Soi Gai (Curry chicken soup with egg/ramen noodles)
From 15.00
Crispy egg noodles with chicken in creamery Northern style curry served with fresh lime cut, pickled napa, chili oil, and red onion.