Menu of Dr.May's Thai Kitchen

A very famous Thai tea rich with creamy and sweetness from evaporated milk and condensed milk without extra sugar added. Or you can enjoy the refreshing one with sugarcane and fresh lime squeeze version

A very famous Thai coffee (Gefe Boran) rich with creamy and sweetness from evaporated milk and condensed milk without extra sugar added. Or you can enjoy the refreshing one with sugarcane on ice.

Thai Nom Yen is one among other famous Thai drink with a unique pinkish color from Salak fruit and smell/taste like cotton candy.

Thai waffle is a coconut milk based with rice flour, pandan leaf extract, sugarcane, salt, baking powder, sweet corn, and egg. Surely, they are yummy and fluffy without gluten and daily!!!

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

Grilled marinated chicken fillets with curry and coconut milk

Fine hand shredded papaya, carrot, green bean, and tomatoes get a little pounding with smashed garlic, Thai chilies, lime, and peanut

Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil, served together with rice.

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

Green curry is a world famous Thai curry. Ingredients: chicken, green bean, Cowdery farm Thai eggplant, curry paste, fish sauce/GF soy sauce, sweet basil, coconut milk, and palm sugar.

Tom Kha is a spicy and sour hot soup with coconut milk in Thai cuisine and Lao cuisine. In Thailand, most tom kha kai recipes typically include coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.

Ingredients are pineapple, coconut milk, shrimp/pork/tofu, kaffir lime, sweet pepper, palm sugar, fish sauce and red curry paste

Ingredients: all natural chicken, sweet potato, yellow onion, massaman curry paste/shrimp paste, salt, palm sugar, fish sauce and peanut

A wild curry with coconut free . It does have lots of herbs (hot basil, garlic, galangal, finger root, green peppercorns, kaffir lime) and vegetables (green bean, Thai eggplant, and baby corn).

Jasmine rice in a rich chicken broth topped with a tenderly chicken meat, fresh cilantro served with ginger Thai chili sauce, a chicken soup broth with daikon and carrot, and a fresh slice cucumber.

Crispy egg noodles with chicken in creamery Northern style curry served with fresh lime cut, pickled napa, chili oil, and red onion.

Five spice (Star anise, Cloves, cinnamon, Sichuan pepper, Fennel seeds) slow cook with pork ribs, Primaterra farm egg, and crispy tofu with GF soy sauce and palm sugar served with condiments

Basil stir-fry with thin slice bamboo shoots with glass noodles/mung bean noodles and pasture raised chicken's egg from Primattera Farm served with Tri-color Jasmine Rice

Vegan stir-fry sprout & crispy organic tofu with light soy sauce, a pinch of sugar cane and salt, topped with cilantro - served with Tri color Jasmine rice.