A famous Thai cold drinks that will surely cool you down in a hot day plus a creamy sweetness and natural flavored from evaporated milk and condensed milk without extra sugar added.
Sticky Rice With Mango (Khao Niew Ma-Muang)
8.00
Creamy and sweeten Thai sticky rice with coconut milk, palm sugar, a pinch of salt served with fresh sliced sweet ripe Mango!!
Pad See Ew (Rice Vermicelli)
From 12.00
Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.
Eastern Larb Pork Mint
From 15.00
Larb is a hot and spicy Thai grounded meat Salad flavored with garlic,Thai chili, lime juice, sugarcane, fish sauce topped with chopped red onion, green onion, cilantro, mint and roasted rice served with Sticky Rice.
Appetizer
Veggies Spring Roll w/ Sauce
From 5.00
Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)
Crispy Pork Wonton w/ Sauce
From 5.00
Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.
Quail Egg Wonton w/ Sauce
From 7.00
Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce
Crispy Tofu w/ Sauce
From 6.00
Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro.
Muu Satay (Pork Satay)
From 8.00
Grilled pork (traditionally), thin sliced and marinated with Thai herbs and spices, on skewers served with peanut sauce and achat (Thai style cucumber relish)
Rice & Fried Rice
Tri-colors Thai Jasmine Rice
From 3.00
We served only white, red and brown premium grade Jasmine Rice from Thailand.
Thai Sticky Rice
From 3.00
We served only a fine sticky rice from Sapatong, Chiangmai, Thailand.
Thai Omelette with Jasmine Rice
10.00
simply but delicious, a pan fried 2 local farm eggs scrambled in Thai style served on Jasmine Rice with a side Thai Sriracha sauce, sliced cucumber and fresh cilantro
Garlic Fried Rice with Veggies & Eggs
From 12.00
simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.
Shrimp Fried Rice
From 14.00
Garlic fired Jasmine rice with fresh prawn from and all natural duck egg from local farm.
Vegan & Vegetarian
Veggies Spring Roll
From 5.00
Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)
Sweet Potato Ball (Kha-nom Khai Nok Kra tah)
5.00
A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)
Quail Egg Wonton
From 7.00
Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce
Tao-Hu Pad Bai Ho-ra-pa (Sweet Basil Tofu stir-fry)
13.00
Stir-fry Tofu with Thai Sweet Basil is another famous Thai dish. A Sliced Tofu stir-fry with chilies, garlic, GF soy sauce, palm Sugar and Thai sweet basil,
Tao-Hu Pad Ta-krai (Lemongrass Tofu Stir-fry)
15.00
Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry Tofu with garlic, chili, lemongrass and kaffir lime leaf until they all turn crisp, aroma, and flavorful.
Stir-fry W/ Rice
Gai Pad Bai Ho-ra-pa (Sweet Basil chicken stir-fry)
From 14.00
Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil, served together with rice.
Goong Pad Ta-krai (Lemongrass Shrimp Stir-fry)
From 15.00
Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.
Noodles Stir-fried
Pad Thai
From 12.00
World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!
Pad See Ew (Thin Rice Noodles)
From 11.00
Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.
Mama Pad Kee Mao Tofu (Drunken noodles stir-fry)
13.00
Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, beef ball, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.
Mama Pad Tom Yum (Thai ramen noodles tom yum)
From 14.00
Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.
Mama Pad Kee Mao Chicken (Drunken Noodles)
From 14.00
Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, chicken, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.