Menu of Dr.May's Thai Kitchen

A very famous Thai tea rich with creamy and sweetness from evaporated milk and condensed milk without extra sugar added. Or you can enjoy the refreshing one with sugarcane and fresh lime squeeze version

A very famous Thai coffee (Gefe Boran) rich with creamy and sweetness from evaporated milk and condensed milk without extra sugar added. Or you can enjoy the refreshing one with sugarcane on ice.

Thai waffle is a coconut milk based with rice flour, pandan leaf extract, sugarcane, salt, baking powder, sweet corn, and egg. Surely, they are yummy and fluffy without gluten and daily!!!

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.

Fine hand shredded papaya, carrot, green bean, and tomatoes get a little pounding with smashed garlic, Thai chilies, lime, and peanut

Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil, served together with rice.

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

Green curry is a world famous Thai curry. Ingredients: chicken, green bean, Cowdery farm Thai eggplant, curry paste, fish sauce/GF soy sauce, sweet basil, coconut milk, and palm sugar.

Tom Kha is a very mild spicy and sour hot soup with coconut milk (ing. coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms (or shiitake or other mushrooms), chicken, salt, and lime juice.

A wild curry with coconut free . It does have lots of herbs (hot basil, garlic, galangal, finger root, green peppercorns, kaffir lime) and vegetables (green bean, Thai eggplant, and baby corn).

Crispy egg noodles with chicken in creamery Northern style curry served with fresh lime cut, pickled napa, chili oil, and red onion.

Basil stir-fry with thin slice bamboo shoots with glass noodles/mung bean noodles and pasture raised chicken's egg from Primattera Farm served with Tri-color Jasmine Rice

Vegan stir-fry sprout & crispy organic tofu with light soy sauce, a pinch of sugar cane and salt, topped with cilantro - served with Tri color Jasmine rice.

A vegan stir-fry with a fresh microgreen from Primattera Farm and organic tofu in a light soy sauce, white pepper and a pinch of sugarcane.

Long Chinese Eggplant stir-fry in a Cowdery Farm Thai Basil and Thai chili with a light soy sauce, soy bean paste, and a pinch of sugarcane

A natural local farm chicken breast stir-fry in a panang curry paste, Thai Chili, kaffir-lime leave with a good fish sauce, palm sugar, a pinch of salt and topped with a coconut cream.