Menu of Dr.May's Thai Kitchen Storefront And Food Truck Park

A famous Thai cold drinks that will surely cool you down in a hot day plus a creamy sweetness and natural flavored from evaporated milk and condensed milk without extra sugar added.

Creamy and sweeten Thai sticky rice with coconut milk, palm sugar, a pinch of salt served with fresh sliced sweet ripe Mango!!

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.

A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)

Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro.

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

Grilled marinated chicken fillets with curry and coconut milk

Fine hand shredded papaya, carrot, green bean, and tomatoes get a little pounding with smashed garlic, Thai chilies, lime, and peanut

The three best of chef choices in one box meal is one of a kind that you will surely enjoy.

Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil. Rice isn't included.

World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!

Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, beef ball, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.

Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.

We served only white, red and brown premium grade Jasmine Rice from Thailand.

We served only a fine sticky rice from Sapatong, Chiangmai, Thailand.

simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.