Menu of DMTK Takeout At The Mall

Thai sweet and sour stir-fry is a vegetable rich dish that simply get the natural taste of sweet and sour of fresh ingredients such as pineapple, cucumber, yellow onion, tomato, colorful sweet pepper and chicken or tofu to your likeness.

Freshly make-to-order with rice wrap and fresh veggies (culantro, cilantro, cucumber, carrot, green lettuce, garlic, sweet basil, garlic, mint), ground pork or tofu served with chili garlic vinegar

DMTK famous red curry pumpkin from Cowdery Farm with all natural Pork, flavored with Palm sugar, coconut cream, Kaffir Lime Leaf, and fish sauce - served with Tri-colors Jasmine Rice on a side.

Farm On the RIdge pork rib tips stew is a slow cooking in a five spice (cinnamon, cloves, fennel, star anise, and Szechwan peppercorn) soup with hard boiled Primaterra farm duck eggs served with homemade pickled pepper sauce.

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro.

A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)

This famous stir-fry contain all natural chicken popcorn , yellow onion , green onion, garlic, sweet pepper, Thai Chili, sesame oil, corn oil, soy sauce, sugarcane, sriracha sauce and cashew.

Stir-fry ground pork with Thai Hot/Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil. Rice isn't included.

Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil, served together with rice.

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

A wild curry with coconut free . It does have lots of herbs (hot basil, garlic, galangal, finger root, green peppercorns, kaffir lime) and vegetables (green bean, Thai eggplant, and baby corn).

Green curry is a world famous Thai curry. Ingredients: chicken, green bean, Cowdery farm Thai eggplant, curry paste, fish sauce/GF soy sauce, sweet basil, coconut milk, and palm sugar.

We served only white, red and brown premium grade Jasmine Rice from Thailand.

We served only a fine sticky rice from Sapatong, Chiangmai, Thailand.

simply but delicious, a pan fried 2 local farm eggs scrambled in Thai style served on Jasmine Rice with a side Thai Sriracha sauce, sliced cucumber and fresh cilantro

simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.

Garlic fired Jasmine rice with fresh prawn from and all natural duck egg from local farm.

World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!

Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, beef ball, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.

Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.

Crispy egg noodles with chicken in creamery Northern style curry served with fresh lime cut, pickled napa, chili oil, and red onion.

Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.

Our wheat noodles served with a flavorful chicken broth and tenderly chicken meat and drumstick that almost melted in your mouth right away.