Menu of Dr.May's Thai Kitchen

A very famous Thai tea rich with creamy and sweetness from evaporated milk and condensed milk without extra sugar added. Or you can enjoy the refreshing one with sugarcane and fresh lime squeeze version

A very famous Thai coffee (Gefe Boran) rich with creamy and sweetness from evaporated milk and condensed milk without extra sugar added. Or you can enjoy the refreshing one with sugarcane on ice.

Thai Nom Yen is one among other famous Thai drink with a unique pinkish color from Salak fruit and smell/taste like cotton candy.

Thai waffle is a coconut milk based with rice flour, pandan leaf extract, sugarcane, salt, baking powder, sweet corn, and egg. Surely, they are yummy and fluffy without gluten and daily!!!

Grilled pork (traditionally), thin sliced and marinated with Thai herbs and spices, on skewers served with peanut sauce and achat (Thai style cucumber relish)

Our egg noodles or rice noodles served with a flavorful chicken broth and tenderly chicken meat and drumstick that almost melted in your mouth right away.

Grilled marinated chicken fillets with curry and coconut milk

Fine hand shredded papaya, carrot, green bean, and tomatoes get a little pounding with smashed garlic, Thai chilies, lime, and peanut

Crispy egg noodles with chicken in creamery Northern style curry served with fresh lime cut, pickled napa, chili oil, and red onion.

Cooked Jasmine rice in a rich chicken broth topped with a tenderly chicken meat, fresh cilantro served with ginger Thai chili sauce, a chicken soup broth with daikon and carrot, and a fresh slice cucumber.

Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil, served together with rice.

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

Grilled marinated chicken fillets with curry and coconut milk

Grilled pork (traditionally), thin sliced and marinated with Thai herbs and spices, on skewers served with peanut sauce and achat (Thai style cucumber relish)

Fine hand shredded papaya, carrot, green bean, and tomatoes get a little pounding with smashed garlic, Thai chilies, lime, and peanut

The three best of chef choices in one box meal is one of a kind that you will surely enjoy.

A basic ramen noodles stir-fry is a family and kid friendly dish. Ingredients: wheat noodles, egg, mini hot dog, veggies, corn oil, fish sauce/GF soy sauce, DMTK pickled pepper sauce, and sugar.

Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, beef ball, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.

Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.

World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!

This famous stir-fry has pasture raised chicken , mushrooms, yellow onion , green onion, garlic, sweet pepper, Thai Chili, sesame oil, corn oil, oyster sauce, sugarcane, and cashew.

Hot, spicy, and sour Thai soup with herbs (lemongrass, kaffir lime, galangal, shallot) and coconut milk broth then added chili/tom yum paste for its uniqueness and spiciness.

Green curry is a world famous Thai curry. Ingredients: chicken, green bean, Cowdery farm Thai eggplant, curry paste, fish sauce/GF soy sauce, sweet basil, coconut milk, and palm sugar.

Thai waffle is a coconut milk based with rice flour, pandan leaf extract, sugarcane, salt, baking powder, sweet corn, and egg. Surely, they are yummy and fluffy without gluten and daily!!!

Basil stir-fry with thin slice bamboo shoots with glass noodles/mung bean noodles and pasture raised chicken's egg from Primattera Farm served with Tri-color Jasmine Rice