Menu of Dr.May's Thai Kitchen

Stir-fry Angus Beef Strip/Ground Pork with Thai Hot/Sweet Basil is another famous Thai dish along with Pad Ka Prao Gai. Grounded Beef, garlic, fish sauce, and sweet basil. Rice is included.

Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.

This Shrimp Stir-fry is originated in Phuket (Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful. Rice is included.

This Eastern Thai Sausage is known for the sour and garlicky taste of ground pork, rice, glass noodles, garlic, and white pepper. It's one of a kind.

This Northern Thai Sausage isn't like any other sausage you ever have as it's packed with fresh aromatic flavor from Thai herbs and spices. It does come with sticky rice and fresh veggies on a side.

The fresh and local cowdery long purple eggplant stir-fry with Sassafras Farm Thai basil.

A coconut creamy red curry with an Angus Beef, Thai Eggplant, Thai chili, pepper and Thai Basil. Seasoning with a pinch of salt, palm sugar, and fish sauce

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

Our deep fried wheat/egg wonton is stuffed with mince pork, herbs, and spices to make sure that every bite got all its flavor and crispiness.

Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro.

Northern Thai Sausage (Sai Ua) is known for its herb and spicy flavors. Made with Farm on the Ridge ground pork, bunch of Thai Herb such culantro, kaffir lime, galangal, fingeroot, cumin, Thai chili and more.

A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)

Grilled marinated chicken fillets with curry and coconut milk

Garlicky and Sour Rice noodles and Pork Sausage from Eastern Thailand.

We served only white, red and brown premium grade Jasmine Rice from Thailand.

We served only a fine sticky rice from Sapatong, Chiangmai, Thailand.

simply but delicious, a pan fried 2 local farm eggs scrambled in Thai style served on Jasmine Rice with a side Thai Sriracha sauce, sliced cucumber and fresh cilantro

simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.

Garlic Fried Jasmine rice with 5 whole shrimps, shredded carrot, egg and green onion seasoned with GF soy sauce, salt, and pepper

Garlic Fried Jasmine rice with Chinese Broccoli and egg seasoned with GF soy sauce, salt and pepper

A sour and spicy shrimp Tom Yum Fried rice with 5 shrimps, kaffir lime, Lemongrass topped with fresh lime cut.

Jasmine Rice spun in a Basil Beef and stir-fried until all flavor mixed in with rice.

Stir-fry Chicken with Thai Sweet Basil is another famous Thai dish along with is Pad Ka Prao Gai. Gai Pad Bai Ho-ra-pa – Sliced chicken with chilies, garlic, fish sauce and sweet basil, served together with rice.

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry shrimp with garlic, chili, lemograss and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

Dr.May's signature deep fried wheat paper roll stuffed with veggies only served with spring roll dipping sauce. Ingredients: rice vermicelli, wheat wrapper, carrot, sprout, cabbage, garlic, cilantro, white pepper, salt and GF soy sauce)

A tasty sweet potato ball fried made from scratch with just 5 basic ingredients (Sweet potato, a pinch of salt & sugar cane, baking powder, tapioca & rice starch)

Crispy Primaterra farm quail egg wonton on skewer served with sweet and sour sauce

simply but delicious, a pan fried 2 local farm eggs scrambled in Thai style served on Jasmine Rice with a side Thai Sriracha sauce, sliced cucumber and fresh cilantro

simply but delicious garlic fried rice with local chicken egg and a pinch of salt and white pepper powder topped with spring onion or cilantro.

Vegan stir-fry sprout & crispy organic tofu with light soy sauce, a pinch of sugar cane and salt, topped with cilantro - served with Tri color Jasmine rice.

Stir-fry Tofu with Thai Sweet Basil is another famous Thai dish. A Sliced Tofu stir-fry with chilies, garlic, GF soy sauce, palm Sugar and Thai sweet basil,

Try this famous authentic stir-fry dish that originated in Phuket (one of famous beaches located in Southern of Thailand), a stir-fry Tofu with garlic, chili, lemongrass and kaffir lime leaf until they all turn crisp, aroma, and flavorful.

The fresh and local cowdery long purple eggplant stir-fry with Sassafras Farm Thai basil.

A basic ramen noodles stir-fry is a family and kid-friendly dish. Ingredients: wheat noodles, egg, veggies, corn oil, fish sauce/GF soy sauce, and sugar.

World class stir-fry rice noodles with Dr.May's homemade Pad Thai sauce served with fresh cut lime, crushed peanut, chives, and sprout on a side is our best sale!!!

Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Ing. Rice noodles, garlic, vinegar, sugarcane, Chinese Broccoli, egg, fish sauce or GF soy sauce.

Stir-fry Thai ramen noodles in a drunken style. Ingredients: wheat noodles, sweet pepper, green bean, beef ball, basil, chili, garlic, corn oil, and fish sauce/salt/GF soy sauce.

Stir-fry Thai instant noodles with Tom Yum shrimp paste, kaffir lime, mushroom and egg. This dish can be made as spicy as you like.